Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Garlic butter Lemon Orzo Pilaf
Rice & Grains · Members

Garlic butter Lemon Orzo Pilaf

Our take on Garlic butter Lemon Orzo Pilaf, tuned for a home kitchen.

Rating4.6 ★
Total time105 min
Serves4
LevelAdvanced
Prep 20 min · Cook 85 min · 108 reviews
Close-up of a cooked mixed grain rice mound on a reflective black surface.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the lemon orzo and let it braised, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →