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Ginger-Scallion Gulf Coast Drunken Noodle
Asian Stir-Fry · Members
Ginger-Scallion Gulf Coast Drunken Noodle
Our take on Ginger-Scallion Gulf Coast Drunken Noodle, tuned for a home kitchen.
Prep 20 min · Cook 40 min ·
429 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the drunken noodle, and cook until deeply browned and aromatic.
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