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Home / Rice & Grains / Golden Basque Jeweled Pilaf
Rice & Grains · Members

Golden Basque Jeweled Pilaf

Our take on Golden Basque Jeweled Pilaf, tuned for a home kitchen.

Rating4.6 ★
Total time105 min
Serves4
LevelEasy
Prep 25 min · Cook 80 min · 638 reviews
Delicious bowl of creamy risotto topped with pesto sauce, ideal for food photography.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

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