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Home / Desserts & Sweets / Harissa Chocolate Mousse with toasted sesame
Desserts & Sweets · Members

Harissa Chocolate Mousse with toasted sesame

Harissa Chocolate Mousse with toasted sesame that leans on good technique over long lists.

Rating5.0 ★
Total time30 min
Serves6
LevelModerate
Prep 5 min · Cook 25 min · 463 reviews
Enjoy a rich chocolate cake slice beautifully presented on a vintage plate, perfect for dessert lovers.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the chocolate mousse, and cook until deeply browned and aromatic.

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