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Home / Rice & Grains / Harissa yogurt Jambalaya Pilaf
Rice & Grains · Members

Harissa yogurt Jambalaya Pilaf

Harissa yogurt Jambalaya Pilaf built on yellow onion and finished bright.

Rating4.3 ★
Total time60 min
Serves6
LevelModerate
Prep 15 min · Cook 45 min · 481 reviews
A close-up of a savory meat and rice pilaf garnished with nuts and pomegranate seeds.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the jambalaya and let it baked, undisturbed, so it takes on real color before you stir.

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