Seafood · Members
Herb-Crusted Blackened Cod with tamarind glaze
Weeknight-friendly Herb-Crusted Blackened Cod with tamarind glaze with real depth of flavor.
Prep 25 min · Cook 50 min ·
451 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the blackened cod and let it herb-crusted, undisturbed, so it takes on real color before you stir.
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