Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Lemon-Pepper Pork Chop Braise
Beef & Pork · Members

Lemon-Pepper Pork Chop Braise

Lemon-Pepper Pork Chop Braise that leans on good technique over long lists.

Rating4.0 ★
Total time95 min
Serves2
LevelModerate
Prep 20 min · Cook 75 min · 453 reviews
Fresh raw pork chops on a wooden board with herbs, tomatoes, and garlic, ideal for cooking inspiration.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the pork chop, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →