Seafood · Members
Miso Lobster Roll Skillet
Miso Lobster Roll Skillet that leans on good technique over long lists.
Prep 20 min · Cook 10 min ·
602 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Seafood
Seafood
Garlic butter Tuna Fillet
Seafood
Smoky Clam with preserved lemon
