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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / One-Pan No-Knead Bake
Baking & Bread · Members

One-Pan No-Knead Bake

Weeknight-friendly One-Pan No-Knead Bake with real depth of flavor.

Rating4.1 ★
Total time45 min
Serves8
LevelEasy
Prep 30 min · Cook 15 min · 213 reviews
Golden croissants in a bakery showcase inviting breakfast delights.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the no-knead and let it one-pan, undisturbed, so it takes on real color before you stir.

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