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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Pan-Seared Sourdough with roasted chili
Baking & Bread · Members

Pan-Seared Sourdough with roasted chili

Weeknight-friendly Pan-Seared Sourdough with roasted chili with real depth of flavor.

Rating4.0 ★
Total time65 min
Serves2
LevelModerate
Prep 25 min · Cook 40 min · 355 reviews
Assorted artisan bread loaves at a bakery, showcasing fresh and rustic textures.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the sourdough, and cook until deeply browned and aromatic.

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