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Home / Rice & Grains / Piedmont Seafood Paella Pilaf
Rice & Grains · Members

Piedmont Seafood Paella Pilaf

Our take on Piedmont Seafood Paella Pilaf, tuned for a home kitchen.

Rating4.2 ★
Total time60 min
Serves4
LevelEasy
Prep 15 min · Cook 45 min · 195 reviews
A top-down view of creamy mushroom risotto served in a stylish black bowl.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the seafood paella and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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