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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Sun-Dried-Tomato Seafood Paella with basil pesto
Rice & Grains · Members

Sun-Dried-Tomato Seafood Paella with basil pesto

Our take on Sun-Dried-Tomato Seafood Paella with basil pesto, tuned for a home kitchen.

Rating4.9 ★
Total time105 min
Serves6
LevelEasy
Prep 25 min · Cook 80 min · 284 reviews
Savor the rich flavors of chicken biryani served elegantly on black plates with fresh garnish.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the seafood paella, and cook until deeply browned and aromatic.

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