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Home / Beef & Pork / Provencal Braised Short Rib Stew
Beef & Pork · Members

Provencal Braised Short Rib Stew

Provencal Braised Short Rib Stew that leans on good technique over long lists.

Rating5.0 ★
Total time110 min
Serves4
LevelModerate
Prep 30 min · Cook 80 min · 404 reviews
Juicy roasted meat slices in gravy on a white ceramic plate.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the braised short rib, and cook until deeply browned and aromatic.

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