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Home / Asian Stir-Fry / Roasted Marrakech Cashew Chicken
Asian Stir-Fry · Members

Roasted Marrakech Cashew Chicken

Roasted Marrakech Cashew Chicken that leans on good technique over long lists.

Rating3.8 ★
Total time35 min
Serves8
LevelEasy
Prep 10 min · Cook 25 min · 381 reviews
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Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cashew chicken and let it roasted, undisturbed, so it takes on real color before you stir.

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