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Home / Rice & Grains / Roasted Provencal Congee
Rice & Grains · Members

Roasted Provencal Congee

Roasted Provencal Congee built on olive oil and finished bright.

Rating4.4 ★
Total time45 min
Serves4
LevelEasy
Prep 20 min · Cook 25 min · 427 reviews
Delicious chicken risotto served on a white plate with creamy sauce and chives garnish.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the congee and let it roasted, undisturbed, so it takes on real color before you stir.

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