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Home / Rice & Grains / Rustic Aegean Rice and Beans
Rice & Grains · Members

Rustic Aegean Rice and Beans

Our take on Rustic Aegean Rice and Beans, tuned for a home kitchen.

Rating4.5 ★
Total time60 min
Serves2
LevelEasy
Prep 20 min · Cook 40 min · 655 reviews
A bowl of vegetable fried rice garnished with fresh cucumber slices on a rustic wooden table.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the rice and beans and let it rustic, undisturbed, so it takes on real color before you stir.

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