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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sage cream Empanada Wrap
Mexican & Latin · Members

Sage cream Empanada Wrap

Sage cream Empanada Wrap built on corn tortillas and finished bright.

Rating4.4 ★
Total time75 min
Serves4
LevelEasy
Prep 20 min · Cook 55 min · 647 reviews
Tasty breakfast burrito served with salsa and sour cream on a metal tray.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the empanada, and cook until deeply browned and aromatic.

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