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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / Slow-Cooked Basque Reuben
Burgers & Sandwiches · Members

Slow-Cooked Basque Reuben

Our take on Slow-Cooked Basque Reuben, tuned for a home kitchen.

Rating4.3 ★
Total time85 min
Serves8
LevelEasy
Prep 30 min · Cook 55 min · 394 reviews
Close-up of a mouthwatering cheeseburger with toppings on a white plate.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the reuben and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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