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Home / Asian Stir-Fry / Sunday Piedmont Mapo
Asian Stir-Fry · Members

Sunday Piedmont Mapo

Sunday Piedmont Mapo built on sesame oil and finished bright.

Rating4.7 ★
Total time60 min
Serves2
LevelEasy
Prep 10 min · Cook 50 min · 237 reviews
Assorted dim sum on a wooden table, featuring steamed dumplings and dipping sauces.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the mapo, and cook until deeply browned and aromatic.

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