Tahini Grilled Cheese with ginger miso

Method

1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
3. Add the grilled cheese and let it tahini, undisturbed, so it takes on real color before you stir.
4. Stir in the brioche buns along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Add the cream and let it reduce until it just coats the back of a spoon.
6. Off the heat, brighten it up with a spoonful of yogurt and a final crack of pepper.
7. Plate it up while hot and pass extra at the table.