Indian · Members
Weeknight Basque Saag
Weeknight Basque Saag that leans on good technique over long lists.
Prep 20 min · Cook 30 min ·
178 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the saag and let it weeknight, undisturbed, so it takes on real color before you stir.
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