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Home / Beef & Pork / Zaatar Bulgogi Braise
Beef & Pork · Members

Zaatar Bulgogi Braise

Our take on Zaatar Bulgogi Braise, tuned for a home kitchen.

Rating4.4 ★
Total time35 min
Serves4
LevelModerate
Prep 20 min · Cook 15 min · 839 reviews
Close-up of juicy grilled meat sizzling on an outdoor barbecue grill.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the bulgogi, and cook until deeply browned and aromatic.

This is a members' recipe

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