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Home / Baking & Bread / Baked Scone with tamarind glaze
Baking & Bread · Members

Baked Scone with tamarind glaze

Baked Scone with tamarind glaze that leans on good technique over long lists.

Rating4.9 ★
Total time65 min
Serves8
LevelModerate
Prep 20 min · Cook 45 min · 507 reviews
Detailed image of golden, crispy artisan baguettes showcasing texture and freshness.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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