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Home / Cakes & Pastries / Toasted Marrakech Carrot Cake
Cakes & Pastries · Members

Toasted Marrakech Carrot Cake

Weeknight-friendly Toasted Marrakech Carrot Cake with real depth of flavor.

Rating4.8 ★
Total time90 min
Serves6
LevelEasy
Prep 5 min · Cook 85 min · 74 reviews
Delicious cupcakes with green and white icing, decorated with festive red and green sprinkles on white background.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the carrot cake and let it toasted, undisturbed, so it takes on real color before you stir.

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