The Library
All Recipes
Ten thousand plates and counting. Filter by category, time, or difficulty — roughly half are free to cook right now.
Asian Stir-Fry
Sunday Char Siu with basil pesto
Asian Stir-Fry
Cashew Chicken Bowl with basil pesto
Indian
Harissa Chicken Curry Curry
Mediterranean
Lemon-Pepper Shakshuka Wrap
Rice & Grains
Preserved lemon Congee Plate
Breakfast & Brunch
Breakfast Hash Stack with cracked fennel
Vegetarian & Vegan
Caramelized Stuffed Pepper with preserved lemon
Soups & Stews
Blistered Cantonese Butternut Squash
Pasta & Noodles
Saffron Mushroom Ragu with basil pesto
Desserts & Sweets
Smoky Fruit Crumble with black pepper
Drinks & Smoothies
Piedmont Mango Latte
Beef & Pork
Andalusian Bulgogi Braise
Mediterranean
Braised Stuffed Grape Leaf with brown butter
Mediterranean
Rustic Levantine Tabbouleh
Poultry
Silky Sichuan Chicken Skewer
Seafood
Burnt orange Garlic Shrimp Bowl
Asian Stir-Fry
Gulf Coast Char Siu Skillet
Desserts & Sweets
Sherry vinegar Apple Crisp Skillet
Breakfast & Brunch
Roasted Shakshuka Plate
Drinks & Smoothies
Iced Coffee Refresher with toasted sesame
Desserts & Sweets
Charred scallion Chocolate Chip Cookie Cups
Asian Stir-Fry